Low Carb (Spag) Bolognese

OK, so, yep, this is not really a pasta dish, because that wouldn’t be low carb at all would it?  Hence me putting the word spaghetti in brackets.  It’s kind of like that, and uses a bolognese, only I substituted out the pasta.  Bear with me.  We all know I love pasta, it’s one of the things I have found hardest to let go of.  I’m not saying I’ll never eat it again, yet it won’t be one of my diet staples and in all honesty I feel so much better for that.  However…I miss recipes like THIS ONE.  Baked spaghetti is bloody lovely and it got me thinking that the only thing in that recipe I can’t actually eat is the spaghetti, so why not make it anyway?!  This is EASY.  Here’s what you do…

1. Make the bolognese as per this recipe HERE (or however you prefer to make it)
2. Make the courgette/zucchini noodles as per this recipe HERE
3. Do to the courgette noodles what you would have done to the spaghetti in the ORIGINAL RECIPE
4. Then either bake in the oven with cheese on top or serve like regular spaghetti because you’re too hungry to wait!

See.  EASY.

And very delicious.

Tags: atkins, bolognese, easy, healthy, home cooking, low carb, recipe, spaghetti option, vegetables